Chocolate Grab-bag Brownies - Use Up That Halloween Candy!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups candy bars, chopped (any combination that you like!)
• 1 cup butter (or margarine)
• 2 cups sugar
• 2/3 cup cocoa, hershey's
• 4 eggs, beaten
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 teaspoons vanilla extract

Recipe

• 1 heat oven to 350°f grease 13x9x2-inch baking pan. remove wrappers from candies. cut each candy into 1/2-inch pieces; set aside.
• 2 melt butter in saucepan over low heat. add sugar and cocoa; stir to blend. remove from heat. stir in eggs. stir together flour, salt and baking soda; stir into chocolate mixture. stir in vanilla and candy pieces. spread in prepared pan.
• 3 bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. cool completely in pan on wire rack. cut into bars.