Chocolate Ice Cream

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 cups soft tofu
• 1 cup soymilk
• 1/2 cup oil
• 1/2-1 cup dry sweetener
• 1/4 cup cocoa powder
• 1 tablespoon vanilla extract
• 1 dash salt

Recipe

• 1 in a food processor, blend together all the ingreients until very smooth and creamy.
• 2 place in a sealable container and freeze.
• 3 remove from the freezer and defrost for 20-40 minutes.
• 4 place back in food processor and blend again.
• 5 spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
• 6 remove from freezer 5 minutes before serving.