Chocolate Kahlua & Pecan Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar
• 2 eggs
• 1/4 cup kahlua
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup unsweetened cocoa
• 1 cup chopped pecans
• 1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips

Recipe

• 1 preheat oven to 375 degrees.
• 2 in an electric stand mixer bowl, combine butter and sugar; cream together on high speed.
• 3 add eggs one at a time until incorporated, and kahlua; beat till smooth.
• 4 in a separate bowl, combine flour, salt, baking soda and cocoa.
• 5 add to butter mixture and mix to incorporate.
• 6 stir in nuts and chocolate chips.
• 7 drop about a tbsp of dough onto a parchment-lined baking sheet.
• 8 bake for 10 mins rotating half way through, or until the edges are lightly browned.
• 9 place on a wire rack to cool.