Crab-melt Canapes

Total Time: 3 mins

Ingredients

• 0.5 (12 ounce) package crabmeat
• 1/4 lb jarlsberg cheese or 1/4 lb swiss cheese
• 1/4 teaspoon dry mustard
• 1/2 cup pitted ripe olives, sliced
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 30 pieces melba toast
• rosemary or 1 sprig watercress

Recipe

• 1 about 30 minutes before serving or early in day: chop crabmeat.
• 2 in small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper.
• 3 spread 1 heaping teaspoon crabmeat mixture on each melba toast round.
• 4 place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper.
• 5 if not serving right away, cover and refrigerate.
• 6 about 15 minutes before serving: preheat broiler if manuafcturer directs.
• 7 broil canapes about 3 minutes or until cheese melts.
• 8 top each canape with a slice of ripe olive.
• 9 arrange canapes and garnish on platter; serve immediately