Cinnamon Mounds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 25
• 1/2 cup oat bran or 1/2 cup wheat bran
• 3 cups whole wheat flour or 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 2 1/4 teaspoons ginger
• 1 cup chopped nuts
• 1 cup sunflower seeds
• 1 cup raisins (i like to soften the raisins in hot water for a few minutes before adding them, they're plumper and)
• 1 cup chocolate chips or 1 cup carob chips
• 3/4 cup oil
• 3/4 cup honey
• 1/2 cup plain yogurt
• 1 teaspoon vanilla

Recipe

• 1 preheat the oven to 400°f.
• 2 in a large bowl, mix bran, flour, baking powder, baking soda, cinnamon, and ginger; set aside.
• 3 mix together nuts, seeds, raisins, and chocolate chips; add mixture to flour mixture.
• 4 mix thoroughly.
• 5 add oil, honey, yogurt, and vanilla; mix thoroughly.
• 6 drop by tablespoonfuls onto 2 cookie sheets (can be placed close together as the batter doesn't spread).
• 7 lower oven temperature to 350°f before putting cookies inches.
• 8 bake until golden brown (15-20 minutes).