Cinnamon Shortbread Ii

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 2 cups all-purpose flour
• 3 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon pure vanilla extract

Recipe

• 1 preheat oven to 350.
• 2 grease 9 x 13 in rectangular pan.
• 3 in a bowl, whisk together flour, cinammon, nutmeg, and salt and set aside.
• 4 in another bowl, with electric mixer on low speed, cream butter, sugars.
• 5 add vanilla extract.
• 6 blend flour mixture into butter mixture gradually.
• 7 press dough evenly into bottom of pan (i shapped it into circles).
• 8 decoratively score the dough with a fork or small knife if desired.
• 9 baki in center of oven from 20/25 mins,or until golden brown around edges.
• 10 cool compeletely and cut into 2-by 21/2-in bars.
• 11 store in airtight container.
• 12 well wrapped may be frozen.