Cinnamon Sticks (cookies)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 egg whites
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 drops cinnamon oil
• 1/4 cup margarine or 1/4 cup butter, melted and cooled

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
• 3 stir together the flour and cinnamon.
• 4 fold into egg whites.
• 5 stir together oil of cinnamon and margarine or butter; fold into egg mixture.
• 6 drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
• 7 bake for 6-7 minutes or till golden around the edges.
• 8 let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
• 9 slid cookie onto a cooling rack and continue with other cookies.
• 10 repeat with remaining batter, using a clean greased cookie sheet for each batch.
• 11 note: if the cookie becomes too stiff to roll return to the oven for one minute.