Creamy Raspberry Pie

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 1 (1/4 ounce) envelope unflavored gelatin
• 2 cups nonfat vanilla yogurt cheese
• 1 ready-made chocolate cookie pie crust (9-inch)

Recipe

• 1 drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
• 2 drain syrup from berries into a small saucepan; reserve berries. sprinkle gelatin over syrup and let soften 1 minute stir over low heat just until gelatin is dissolved.
• 3 place yogurt cheese in a lg bowl and whisk in gelatin. fold in berries. pour into crust. cover and refrigerate 2 hr, or until set.