Dijon Roasted Vegetable Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 plum tomatoes, halved
• 1 zucchini, split lengthwise and halved
• 1 onion, quartered
• 1 red bell pepper, sliced
• 1 cup sliced carrot
• 2 -3 cloves garlic, peeled
• 5 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 2 cans chicken, drained
• 1/2 cup dijon mustard

Recipe

• 1 place tomatoes, zucchini, onion, bell pepper, carrots, and garlic on a large cookie sheet.
• 2 bake at 325 for 30-45 minutes or until vegetables are golden and tender.
• 3 remove from oven and let cool.
• 4 chop vegetables.
• 5 in a large pot bring chicken broth, chopped vegetables, cumin, and pepper to a boil.
• 6 reduce heat to low and simmer, uncovered, for 5 minutes.
• 7 stir in chicken and mustard and cook an additional 5 minutes.
• 8 serve.