Big John's Truly Hot Wings

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 5 lbs chicken wings, separated
• 4 cups water
• 1 tablespoon msg
• 2 teaspoons pepper, finely ground
• 1 teaspoon salt
• 1 tablespoon habanero pepper, ground
• 1/2 teaspoon liquid smoke flavoring
• 1 1/4 cups hot sauce, tabasco or other
• 1/4 cup habanero chili sauce, blair's sudden death or other
• 1/4 cup butter
• 3 tablespoons chili sauce
• 1 tablespoon cajun seasoning
• 2 cloves garlic, minced fine
• 1/2 teaspoon thyme
• 2 teaspoons habanero peppers, finely ground
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper, finely ground
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup blue cheese, crumbled
• 2 tablespoons milk
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper, ground

Recipe

• 1 clean and separate wings, making sure to remove any stray feathers and exess fat/skin.
• 2 rinse in cold water.
• 3 combine marinade ingredients in large bowl and add wings.
• 4 cover and refrigerate for 2 hours minimum.
• 5 in a medium sized sauce pan combine hot sauce and chili sauce with butter and heat over medium heat until butter melts.
• 6 stir in dry ingredients and bring to boil.
• 7 reduce heat and simmer for 15 minutes.
• 8 cool, cover and place in refrigerator.
• 9 combine dip ingredients in a bowl and mix well.
• 10 cover and refrigerate.
• 11 remove wings from refrigerator when finished marinating, drain and dry with paper towel.
• 12 heat deep fryer to 180c.
• 13 fry wings until skin is golden brown and crisp.
• 14 remove and drain, allowing to slightly cool.
• 15 pre-heat oven to 350f.
• 16 place cooked wings in a large bowl and add sauce.
• 17 mix until wings are well coated.
• 18 place wings on a cookie sheet in a single layer and cook in oven for 15 minutes or until wings have dried somewhat.
• 19 remove from oven and serve immediately.