Creamy Praline Pecan Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 graham cracker pie crust
• 8 ounces cream cheese
• 8 ounces cool whip
• 1 cup powdered sugar
• 2 cups pecans, coarsely chopped
• 1 cup shredded coconut (from the bag, not frozen)
• 1/2 cup butter, melted
• caramel sauce (like you use on ice cream)

Recipe

• 1 1. blend cool whip, cream cheese, and powdered sugar well with a mixer then chill.
• 2 2. stir the pecans, coconut, and melted butter together, spread on a slightly greased cookie sheet, then drizzle with caramel sauce. put in the oven and bake at 350 for 15-20 minutes or until brown (watch, so it doesn't burn).
• 3 3. as the pecan, coconut and butter mixtures is cooling, take your cream cheese mixture from the fridge and spread that into your pie crust.
• 4 then spoon the cooled pecan/coconut topping over the cream cheese, drizzle more caramel sauce on the top, and you're done!
• 5 keep refrigerated until ready to eat.