Chocolate Toffee Crunch Cookie

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 2 cups finely crushed vanilla wafers, approx. 50 wafers
• 1/4 cup firmly packed brown sugar
• 1/3 cup butter, melted
• 1/2 cup butter
• 1/2 cup firmly packed brown sugar
• 1 cup nestlÉ® toll house® semi-sweet chocolate morsels
• 1/2 cup pecans, finely chopped

Recipe

• 1 cookie base: preheat oven to 350°f in bowl combine wafer crumbs and brown sugar, stir in melted butter. press into 13 x9 baking pan.
• 2 bake for 8 minutes.
• 3 toffee layer: in saucepan , combine butter and brown sugar. cook over medium hear, stirring constantly, untill mixture comes to boil; boil 1 minute. pour immeadiately over baked base.
• 4 bake for 10 minutes.
• 5 let stand 2 minutes. sprinkle nestle toll house semi-sweet morsels on top. let stand 2-3 minutes till morsels are shiny and soft; spread evenly. sprinkle with chopped nuts.
• 6 chill and either break into pieces or cut into squares.
• 7 keep refrigerated.