Deep Dish Brownies

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 1 cup butter, melted
• 2 cups sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 cup flour
• 3/4 cup cocoa
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 4 ounces semisweet baking chocolate, chopped
• 1 tablespoon butter
• 1/4 cup water
• 1 cup icing sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla

Recipe

• 1 for brownies:.
• 2 preheat oven to 350°f.
• 3 grease an 8in square baking pan.
• 4 in a large bowl, whisk together butter, sugar and vanilla.
• 5 whisk in eggs until well combined.
• 6 in med bowl, stir together flour, cocoa, baking powder and salt.
• 7 gradually stir flour mixture into egg mixture until well combined.
• 8 spread into pan.
• 9 bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
• 10 do not overbake.
• 11 cool completely on wire rack.
• 12 frosting:.
• 13 meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
• 14 in a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
• 15 stir in vanilla.
• 16 cool until frosting thickens slightly (about 30 minutes.).
• 17 spread frosting over cooled brownies.