Ingredients
- Servings: 8
- 2 (3 ounce) packages cream cheese, softened
- 1/4 cup orange marmalade
- 16 slices bread
Recipe
- 1 in small mixing bowl, beat the cream cheese and marmalade until blended.
- 2 using a 2-inch angel-shaped or heart-shaped cookie cutter, cut out 16 angels or hearts from bread.
- 3 spread half with cream cheese mixture; top with remaining bread.
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