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Tuesday, March 31, 2015

Chocolate Afghans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 220 g butter
  • 90 g caster sugar
  • 185 g sifted flour
  • 1 tablespoon sifted cocoa
  • 2 1/2 cups weet-bix

Recipe

  • 1 cream the butter and sugar until light and fluffy.
  • 2 add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
  • 3 bake at 180 c for 12- 15 minutes.
  • 4 ice with chocoalte icing when cold.

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