Christmas Cut-out (sour Cream)

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• 1 1/2 cups sugar
• 1 cup shortening
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sour cream, mixed with
• 1 teaspoon baking soda (mix in a bigger bowl bigger than volume of ingredients because it will expand)
• 1 teaspoon baking powder
• 5 cups all-purpose flour

Recipe

• 1 cream shortening and sugar and all liquid ingredients.
• 2 mix all ingredients (dry) together and add to liquids.
• 3 refridgerate dough and cover for at least three to four hours or overnight.
• 4 roll out thick on lightly floured surface or pat down and roll in between waxed paper then cut with cookie cutter. bake in a pre heated 350 degree oven for 10 minutes. the whiter the cookie the better. do not overbake them. cool and frost.