Chicken Chile Stromboli

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can chunk canned chicken, drained
• 1 (4 1/2 ounce) can chopped green chilies
• 4 ounces low-fat cream cheese, softened
• 1/4 cup chopped red bell pepper (canned or fresh)
• 1 tablespoon honey
• 1 dash salt
• 1 dash pepper
• 1 (11 ounce) can refrigerated french bread dough
• 1 egg
• 1 teaspoon water
• 6 pieces roasted red peppers, thin strips (from a jar)
• 1 tablespoon butter, melted
• 1 dash garlic powder
• parsley (optional)

Recipe

• 1 preheat oven to 350 degrees f and grease cookie sheet.
• 2 combine chicken, chile, cream cheese, 1/4 cup bell peppers, honey, salt and pepper and mix together.
• 3 remove dough from can and place on lightly floured surface.
• 4 unroll dough and spread chicken mixture evenly on it to about 1 inch of edges.
• 5 carefully reroll dough and gently press eddges to seal; folding ends under.
• 6 place loaf on cookie sheet.
• 7 in another bowl, combine egg and water and beat well.
• 8 brush over top of loaf. sprinkle with parsley.
• 9 arrange pepper strips about 2 inches apart on top of loaf.
• 10 use a sharp knife to cut 5-6 diagonal slices, 1/2 inch deep on top of the loaf.
• 11 bake for 25-30 minutes or until edges are deep golden brown.
• 12 combine butter and garlic powder and brush over warm loaf.
• 13 cut into slices and serve.