Choco-banana Bread Bites

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup carnation fat-free evaporated milk
• 2 tablespoons vinegar
• 1 cup ripe mashed banana (2-3 medium)
• 1 banana, sliced (1/4㢠/5 mm)
• 1 teaspoon baking soda
• 1 egg
• 3/4 cup packed brown sugar
• 1/4 cup crisco, canola or 1/4 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 2 1/2 cups robin hood nutri flour blend, tastes like
• 1 teaspoon baking powder
• 1/3 cup semi-sweet chocolate chips (optional)
• 36 banana chips (optional)

Recipe

• 1 preheat oven to 350°f (180°c). line baking sheets with parchment paper. combine evaporated milk and vinegar in a medium bowl. stir well (mixture will thicken). add bananas and baking soda to the evaporated milk mixture. next, whisk egg, brown sugar, oil and vanilla in a separate large bowl. stir in flour and baking powder. add banana mixture and stir until mixture is well combined. add chocolate chips if using.
• 2 drop 2 tbsp (30ml) dough on prepared baking sheets, about 2” (5cm) apart. place banana chip on top of each cookie. bake in preheated oven 13 to 15 minutes until the edges are lightly browned. cool cookies on baking sheets for 5 minutes. transfer cookies to cooling rack. store cookies loosely covered or in the freezer.