Danish Oatmeal Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 60
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, softened
• 1 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1 cup oatmeal
• 1 cup chopped pecans
• 1 -2 tablespoon confectioners' sugar

Recipe

• 1 preheat an oven to 325 degrees f (165 degrees c).
• 2 line a baking sheet with parchment paper.
• 3 in a bowl, mix the flour, baking soda, and salt.
• 4 in a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
• 5 stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
• 6 with a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
• 7 bake in the preheated oven until lightly browned, about 20 minutes.
• 8 let cool completely before sprinkling cookies with confectioners' sugar.