Danish Kringle

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 1 cup butter
• 2 cups sour cream
• fruit preserves, of your choice
• sugar

Recipe

• 1 cut butter into flour.
• 2 mix in sour cream and form into a ball. cover and chill overnight.
• 3 cut dough into 4 equal parts. roll each part on a floured pastry cloth into a 6x12 inch rectangle.
• 4 put filling in a 2x12 line down the center of the rectangle. fold outside thirds of the dough over the filling like you are folding a brochure.
• 5 seal ends and sprinkle with sugar.
• 6 bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. you can bake at a higher temperature for a shorter time if you prefer.