A Perfect Pecan Pie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 9 inches pie shells
• 2 cups pecan halves
• 1/2 cup dark corn syrup
• 1 cup sugar
• 3 eggs
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 375 degrees.
• 2 place the pie crust on a cookie sheet (for easier transporting to the oven).
• 3 pour the pecan halves into the pie crust.
• 4 in a bowl, combine the rest of the ingredients and mix well.
• 5 pour over the pecans.
• 6 bake for 10 minutes.
• 7 lower the temperature to 350 degrees and bake for another 25 minutes, or until pie is set.
• 8 serve warm with vanilla ice cream!