Chocolate Almond Crunch Crepes

Total Time: 58 mins Preparation Time: 50 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 12 cooked chocolate crepes (, see chocolate dessert crepes)
• 1/2 cup ground blanched almond
• 1 tablespoon sugar
• 1 tablespoon melted butter
• 1 1/2 cups miniature marshmallows
• 1/2 cup milk
• 1 (8 ounce) milk chocolate candy bars, broken into pieces or grated
• 1 cup heavy cream

Recipe

• 1 make the filling first so it has time to cool.
• 2 combine almonds with the sugar and butter.
• 3 spread on a cookie sheet and bake in 400f oven for 6-8 minutes or until light brown, cool.
• 4 filling----------.
• 5 in a pot melt the marshmellows& chocolate over low heat, stir constantly until the mixture is smoothe.
• 6 refrigerate until the mixture mounds slightly when dropped from a spoon about 35 minutes.
• 7 beat cream until stiff and fold the chocolate mixture into the whipped cream (fold don't beat).
• 8 divide between the12 crepes, sprinkle with almond topping& serve.