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Monday, March 30, 2015

Chicken Squares

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 3 ounces cream cheese, softened
  • 3 tablespoons butter, melted
  • 2 cups cooked chicken, cubed
  • salt and pepper, to taste
  • 2 tablespoons milk
  • 1 tablespoon onion, chopped
  • 8 ounces pillsbury refrigerated crescent dinner rolls
  • 3/4 cup seasoned bread crumbs

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 blend butter with cream cheese add milk and onion. stir in chicken. add salt and pepper.
  • 3 separate dinner rolls into four rectangles, pressing perforations to seal. spoon 1/2 cup mixture into center of each rectangle. fold over two opposite sides to meet in the middle forming a square. press the other two edges together to seal.
  • 4 brush top with melted butter and dip into bread crumbs. place on non stick cookie sheet crumb side up.
  • 5 bake at 350 degrees for 20-25 minutes until browned.

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