Chicken Squares
Total Time: 27 mins
Preparation Time: 7 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 ounces cream cheese, softened
- 3 tablespoons butter, melted
- 2 cups cooked chicken, cubed
- salt and pepper, to taste
- 2 tablespoons milk
- 1 tablespoon onion, chopped
- 8 ounces pillsbury refrigerated crescent dinner rolls
- 3/4 cup seasoned bread crumbs
Recipe
- 1 preheat oven to 350 degrees.
- 2 blend butter with cream cheese add milk and onion. stir in chicken. add salt and pepper.
- 3 separate dinner rolls into four rectangles, pressing perforations to seal. spoon 1/2 cup mixture into center of each rectangle. fold over two opposite sides to meet in the middle forming a square. press the other two edges together to seal.
- 4 brush top with melted butter and dip into bread crumbs. place on non stick cookie sheet crumb side up.
- 5 bake at 350 degrees for 20-25 minutes until browned.
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