A Roasted Stuffed Cabbage

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 4 slices bacon, cut into 1/4 inch slivers
• 1 small onion, chopped
• 1 medium cabbage (2-3lbs.)
• 1/4 cup barbecue sauce
• coarse salt
• black pepper

Recipe

• 1 core the cabbage about 3" deep around at a slight angle to remove the core and create a cone for bacon onion filling.
• 2 slice onion and bacon then brown together[3-5 min.
• 3 ].
• 4 place the cabbage on a ring made from aluminum foil.
• 5 then spoon bacon/onion mixture into cavity and top with bq sauce and cubes of butter.
• 6 place the cabbage with foil ring upright on a cookie sheet or dish into a preheated oven at 350 for 1-11/2 hours till cabbage is quite done.
• 7 the cabbage should pierce easily.
• 8 remove when tender and peel any dried outer leaves.
• 9 then quarter,salt and pepper and serve.
• 10 note:if grilling.
• 11 do not place cabbage over direct heat.
• 12 wood chips may be added in a double foil pouch on coals or over the direct gas flames.