Apricot Scones

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups bisquick baking mix
• 1/3 cup dried apricot, chopped
• 3 tablespoons sugar
• 1/3 cup whipping cream
• 1 egg
• milk
• sugar

Recipe

• 1 preheat oven to 425 degrees.
• 2 grease cookie sheet. mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
• 3 turn onto surface dusted with baking mix, roll in baking mix to coat.
• 4 shape into ball, knead 10 times.
• 5 pat into 8 inch circle on cookie sheet. brush with milk, sprinkle with sugar. cut into 8 wedges.
• 6 bake 12 minutes or until golden brown, separate carefully.
• 7 serve warm.