Amber's Heath Bar Chocolate Chip Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup crisco shortening
• 1 cup margarine
• 3 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 3/4 cups brown sugar (firmly packed)
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3 eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 (12 ounce) bag milk chocolate chips
• 1 (8 ounce) bag almond brickle chips

Recipe

• 1 pre-heat oven to 315 degrees f. spray cookie sheets with butter flavored cooking spray.
• 2 mix butter and crisco at medium speed with and electric mixer. slowly, add sugars beating mixture very well. add eggs and vanilla, mixing well.
• 3 combine flour, baking soda and salt in a separate bowl.
• 4 slowly add flour mixture to butter mixture beating well.
• 5 stir in chocolate chips and almond brickle.
• 6 drop cookies onto cookie sheet measuring with a tablespoon.
• 7 bake for 12-15 minutes or until golden brown.
• 8 remove and cool on cooling rack or kitchen towel.