Apricot Jam Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup granulated sugar
• 1/4 lb butter, softened
• 1 1/4 cups all-purpose flour
• 1 large egg, slightly beaten
• 1 (1/2 g) package vanilla sugar
• apricot jam, for filling

Recipe

• 1 preheat oven to 350°f.
• 2 mix all of the ingredients (except for the egg) together. one mixed, add the egg, blending completely.
• 3 roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. make a hole in the middle of half of the cookies.
• 4 bake for 10 - 12 minutes or until a light golden colour. do not overcook.
• 5 once cookies are cool, spread the jam on the cookie without the hole. top gently with the cookie with the hole to form a sandwich.