Apricot Tart-easy!

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 (15 ounce) box pie crusts
• 1/3 cup slivered almonds
• 8 nabisco social tea biscuits (or voortman tea biscuits)
• 3 tablespoons sugar
• 8 apricots, ripe
• 1 (10 ounce) jar apple jelly
• 1 cup blueberries

Recipe

• 1 -heat oven to 350°f
• 2 -fit 1 piecrust into a 9-inch tart pan with a removable bottom (save the other crust for future use).
• 3 -place the almonds, cookies, and sugar in a blender or food processor and pulse to a fine sand; sprinkle on the bottom of the crust.
• 4 -halve and pit the apricots. arrange them, cut-side down, on top of the crumbs.
• 5 -bake for 25 minutes or until the crust is golden brown. remove from oven and cool on a wire rack.
• 6 -put the jelly into a small saucepan and warm over medium heat until melted and bubbling, stirring constantly. spoon over the tart. set aside to cool completely.
• 7 garnish with blueberries or blackberries and serve.