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Wednesday, March 25, 2015

Barazek

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 2 cups sesame seeds
  • 1/3 cup honey
  • 2 eggs
  • 1 tablespoon ghee
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 3/4 cups flour
  • 2 cups semolina
  • 1 dash salt
  • 3 tablespoons warm milk
  • 1/2 cup chopped pistachios (unsalted)

Recipe

  • 1 heat oven to 375°f.
  • 2 in a mixer, cream together the eggs, ghee and sugar until light and fluffy.
  • 3 sift together the baking powder, flour, semolina and salt.
  • 4 add this to the egg mixture and blend thoroughly.
  • 5 add enough warm milk to form a soft dough.
  • 6 in a separate bowl, mix together the sesame seeds and honey.
  • 7 cut dough into small'walnut-sized' pieces.
  • 8 dip each ball into the chopped pistachios, then flatten to form a 2 inch round cookie.
  • 9 place each cookie on a greased sheet.
  • 10 cover each cookie with a drizzle of the sesame seed and honey mixture.
  • 11 bake for 15 minutes or until golden.

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