Black Forest Sundae

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 (10 ounce) jar maraschino cherries, drained
• 1 quart vanilla ice cream, softened
• 1/2 cup hot fudge topping
• 10 oreo cookies
• maraschino cherry, with stems, crushed, for garnish

Recipe

• 1 line a 5-cup gelatin mold or bowl with aluminum foil.
• 2 arrange 12 whole cherries on the bottom of the foil.
• 3 chop remaining cherries; fold into softened ice cream.
• 4 spoon half of the ice cream mixture into bottom of mold.
• 5 spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
• 6 sprinkle cookie crumbs over top of ice cream; press lightly.
• 7 freeze 4 to 6 hours or until firm.
• 8 carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.