Butter Toffee Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup salted butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 tablespoon vanilla extract
• 2 eggs
• 2 cups toffee pieces (home-made butter toffee or store-bought bits)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 sift together flour and baking soda.
• 3 cream together butter, sugar, brown sugar, and vanilla.
• 4 add eggs one at a time.
• 5 add toffee pieces to mixture.
• 6 mix creamed mixture and dry mixture together.
• 7 use rounded tablespoon to measure dough.
• 8 place dough at least 2 inches apart on baking sheet.
• 9 bake for 10 to 12 minutes.
• 10 *if you have time to chill the dough before baking, do so! you will have cookies that are crisp on the outside and chewy on the inside.