Caramel Corn

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 15 cups popped popcorn
• 1/2 cup butter
• 1 cup packed light brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

• 1 pop popcorn till you have 15 cups and place in a very large bowl.
• 2 in a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
• 3 remove from heat.
• 4 stir in the baking soda.
• 5 pour over the popped popcorn and stir till well coated.
• 6 put on large ungreased cookie sheet or two 9x13-inch pans.
• 7 bake at 200°f for 1 hour stirring every 15 minutes.
• 8 note: if you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.