Ingredients
- 8 quarts popped corn
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla
- 1 cup margarine
- 1/2 teaspoon salt
Recipe
- 1 boil together the above ingredients for 1/2- 1 minute.
- 2 add 1/2 tsp baking soda.
- 3 pour over popcorn and stir well.
- 4 put on two cookie sheets and into a 250 deg.f oven for 1 hour, stirring every 15 minutes.
- 5 enjoy!
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