Chick‘n Ranch Bbq Crescent Squares

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 1 1/2 cups hickory barbecue sauce
• 8 ounces cooked chicken strips, chopped
• 6 slices cooked bacon, crumbled
• 2 cups cheddar cheese or 2 cups colby-monterey jack cheese, shredded
• 1 cup ranch dressing
• 1 teaspoon chili powder
• 1 tablespoon scallion, chopped

Recipe

• 1 heat oven to 375°f roll the crescent rolls out and place them on a cookie sheet. pinch 2 sheets together in the middle to create 1 large dough. bake 8-11 minutes, until golden brown. remove from oven and turn on broiler.
• 2 spread the barbeque sauce over dough. sprinkle the chicken, bacon and cheese over the top. place the cookie sheet under the broiler until the cheese melts, about 3-5 minutes.
• 3 combine the ranch dressing and chili powder in a small bowl. pour into re-sealable bag and cut off a small tip at the end of the bag to make a pastry bag. drizzle the dressing over the top and garnish with the scallions. cut into squares and enjoy!