Chickpea Crunchies

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups canned chick-peas, drained well and blotted dry
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 400*.
• 2 toss the chickpeas with the seasonings and spread on a nonstick cookie sheet.
• 3 bake for 30-40 minutes or until golden brown and crisp.