Choc-coconut & Cranberry Slice

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 150 g unsalted butter
• 2/3 cup caster sugar
• 1/4 cup cocoa
• 1/3 cup desiccated coconut
• 1 egg, lightly beaten
• 125 g savoiardi cookies, chopped
• 3/4 cup dried cranberries
• drinking chocolate, to dust

Recipe

• 1 grease a 29cm x 19cm slice pan.
• 2 combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
• 3 transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
• 4 press mixture into pan and cover & refrigerate for 3 hours until firm.
• 5 dust with drinking chocolate and cut into squares to serve.