Chocolate Chip Oaties (cookies)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup light brown sugar, firmly packed
• 1 egg
• 1 tablespoon milk
• 1 teaspoon vanilla
• 1 cup rolled oats (quick-cook or old-fashioned)
• 1 cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 12 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 beat butter and sugar together in a mixing bowl until light and fluffy.
• 3 beat in the egg, then milk and vanilla until well blended.
• 4 add oats and mix, then add flour, cocoa and baking powder. mix until everything is well blended.
• 5 stir in chocolate.
• 6 line two baking sheets with parchment paper (or grease lightly).
• 7 scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
• 8 bake for 15 minutes or until cookies are slightly risen and firm.
• 9 let cool on baking sheets for a few minutes then remove to wire racks to cool completely.