Chocolate Chip Toffee Millerbars

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 1/3 cups flour
• 2/3 cup packed light brown sugar
• 3/4 cup butter
• 1 large egg
• 2 cups chocolate chips, divided
• 1 (14 ounce) can sweetened condensed milk
• 1 (10 ounce) package skor english toffee bits, divided

Recipe

• 1 preheat the oven to 350°f.
• 2 grease a 9 x 13-inch baking pan.
• 3 in a large bowl, mix together the flour and brown sugar.
• 4 cut in the butter until it resembles coarse crumbs.
• 5 add the egg and mix well.
• 6 stir in 1 1/2 cups of the chocolate chips.
• 7 reserve 1 1/2 cups of the crumb mixture, and press the rest into the greased pan.
• 8 bake for 10 minutes.
• 9 pour the condensed milk evenly over the hot crumb crust.
• 10 sprinkle with 1 1/2 cups of toffee bits.
• 11 sprinkle with the remaining crumb crust mixture and the other 1/2 cup of chocolate chips over the top.
• 12 bake for 25-30 minutes, until golden brown.
• 13 remove from the oven and sprinkle with the rest of the toffee bits (1/4 cup).
• 14 cool on a wire rack and cut into bars.
• 15 bless miller with every bite!