Chocolate Chippers (cookies)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 125 g softened butter
• 100 g brown sugar
• 100 g caster sugar
• 1 egg
• 2 teaspoons vanilla essence
• 270 g self-raising flour
• 1/2 teaspoon salt
• 200 -250 g miniature chocolate chips

Recipe

• 1 preheat oven to 180°c.
• 2 line 2 large baking trays with baking paper.
• 3 place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
• 4 add egg and vanilla and beat till well combined.
• 5 add flour, salt and chocolate also add nuts now is using. mix well until combined.
• 6 taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
• 7 place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
• 8 remove from oven and cool for a few minutes on tray before removing to cooling racks.