Chocolate Chocolate Chip Biscotti

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup sugar or 1 cup brown sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons cocoa powder, heaping
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup chocolate chips

Recipe

• 1 preheat your oven to 350 degrees.
• 2 cream the sugar and butter together in a stand-up mixer until light and fluffy. add the eggs, one at a time and continue to beat for a few more minutes. add the vanilla.
• 3 whisk together the flour, cocoa, baking powder and salt and add to the mixer. combine well then stir in the chocolate chips.
• 4 shape the dough with lightly floured hands into a log, approximately 12 inches long and 3 inches wide. you may find it easier to divide the dough in half and form two shorter logs. place on a parchment-lined baking sheet flatten slightly and bake for 30 minutes.
• 5 remove from oven and cool until you can handle it. slice diagonally, into 1/2-inch slices and return to the baking sheet. bake again until the cookies lightly brown, about ten minutes. flip them over and brown another few minutes. cool and enjoy with a cup of espresso!