Chocolate Chocolate Chocolate Cashew Cookies (with Raisins)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 1/2 cup margarine, softened
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar, packed
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups flour
• 1/2 cup chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips or 1/2 cup m&m'
• 1/2 cup chocolate-covered nuts (cashews)
• 1/4 cup raisins

Recipe

• 1 preheat oven to 350°f
• 2 beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
• 3 beat in eggs and vanilla until well blended. gradually add in flour while mixing on low speed. mix until well-blended.
• 4 stir in the chocolate chips, nuts, and raisins.
• 5 form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. flatten the balls slightly with the palm of your hand.
• 6 bake for 12-14 minutes (don't overbake or they might be dry).
• 7 cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.