Chocolate Chunk Macadamia Coconut Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups unsalted butter, softened
• 1 cup sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs, room temp
• 2 ounces semisweet chocolate, melted
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 1/2-2 cups semisweet chocolate chunks
• 1 cup coarsely chopped macadamia nuts, unsalted
• 1 cup shredded sweetened coconut

Recipe

• 1 preheat oven to 350°f.
• 2 sift together flour, cocoa powder, soda, and salt; set aside.
• 3 cream together butter and sugars until smooth.
• 4 add the eggs and mix well.
• 5 add the chocolate, milk and vanilla and mix well.
• 6 add the dry ingredients and beat well.
• 7 stir in chocolate chunks, nuts and coconut.
• 8 drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
• 9 bake for 8-10 minutes.
• 10 cool on the sheets for 1 minute then remove to a rack to cool completely.