Chocolate Coconut Shortbread Slice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 125 g butter
• 1/2 cup caster sugar
• 1 cup coconut
• 1 pinch salt
• 1 cup self-raising flour
• 3 tablespoons condensed milk
• 1 teaspoon vanilla
• 1 cup icing sugar
• 1 teaspoon butter, melted
• 1 cup coconut
• 1 tablespoon cocoa

Recipe

• 1 preheat oven for 300*f.
• 2 8.
• 3 in a bowl, mix butter and caster sugar until creamy.
• 4 add self-raising flour, coconut, pinch of salt and mix well.
• 5 grease a square slab pan with butter.
• 6 press evenly into prepared pan.
• 7 bake until the top gets nice and brown color.
• 8 while baking biscuits base, prepare icing for the top.
• 9 mix all icing ingredients well.
• 10 when biscuits base baked, spread icing mixture all over the top while base is still hot.
• 11 cool in pan.
• 12 cut into pieces and eat!