Chocolate Cookies (spritz/cookie Press Style)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 230 g butter, at room temperature
• 1 cup sugar
• 1 egg
• 2 tablespoons milk or 2 tablespoons water
• 2 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/4 cup cocoa powder, sifted
• 2 1/2 cups flour, sifted (all-purpose flour)

Recipe

• 1 preheat oven to 190°c.
• 2 beat butter and sugar until light and fluffy.
• 3 add egg, vanilla and salt and mix well.
• 4 gentley mix in the flour and cocoa using a spoon.
• 5 pack dough into your cookie press- use instructions for your press.
• 6 press cookies onto a cookie tray -spacing about 2cm apart.
• 7 bake 10-12 minutes, or until lightly golden.
• 8 gentley transfer to a wire rack to cool.
• 9 decorate as desired or eat plain.
• 10 store in an airtight container.