Christmas Jelly Candy

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 5 (1/4 ounce) envelopes unflavored gelatin
• 1/2 cup sugar
• 2 cups desired fruit juice (or nectar such as cranberry, grape, orange or apricot)
• 2 tablespoons lemon juice

Recipe

• 1 in 1 1/2 quart saucepan combine gelatin and sugar.
• 2 add fruit juice;wait 5 minutes.
• 3 bring to boiling; reduce heat.
• 4 cook and stir till gelatin dissolves.
• 5 add lemon juice.
• 6 pour into shallow pans or paper bake cups.
• 7 cool; chill till firm.
• 8 (if desired loosen sides. carefully turn out of pans, using a wide spatula. cut with cookie cutters. place on wire rack to dry.) cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.