Chunky Oatmeal Cookies -freezer

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup raisins
• 3/4 cup reese's pieces or 3/4 cup m&m'

Recipe

• 1 in a mixing bowl, cream butter and sugars.
• 2 beat in eggs and vanilla.
• 3 combine the oats, flour, baking soda, and salt in a large; gradually add to creamed mixture.
• 4 stir in raisins and candy.
• 5 drop by tablespoonfuls onto ungreased baking sheets.
• 6 cover and freeze until firm.
• 7 transfer frozen balls into a freezer bag.
• 8 to cook frozen cookies:.
• 9 place balls 2 inched apart on greased bakind sheets. bake at 350 for 18-22 minutes or until golden. remove to wire racks to cool.
• 10 cookie dough can be frozen for up to 3 months.