Ciastka Makowe (poppy Seed Crisps)

Total Time: 5 hrs 6 mins Preparation Time: 5 hrs Cook Time: 6 mins

Ingredients

• 1/2 cup poppy seed
• 1/4 cup honey
• 1/2 cup orange juice
• 2 cups all-purpose flour
• 3/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into 8 pieces
• 2 tablespoons sour cream
• 1 egg , beaten with
• 2 tablespoons honey

Recipe

• 1 in a small saucepan, combine poppy seeds, honey and orange juice. bring to a boil; boil 2 minutes. remove from heat, cover and set aside for 1 hour.
• 2 in a large bowl, combine flour, sugar and salt. using a pastry blender or two knives cut in butter until mixture resembles course crumbs (or you can do this in a food processor using pulses). stir in sour cream and cooled poppy seed mixture. form dough into a ball. wrap and refrigerate 4 hours.
• 3 preheat to 375 degrees farenheit. grease 4 large baking sheets. divide dough in half. on a well-floured surface, roll each half out into a rough circle 1/8 inch thick. cut out dough using a floured 2" cutter. gather and reroll dough scraps. brush cutouts with egg and honey glaze. arrance 1 1/2 inches apart on prepared baking sheets.
• 4 bake cookies 6 to 9 minutes, or until golden brown. cool on racks. store in an airtight container at room temperature for up to 1 week or freeze for longer storage.