Cookie And Cream
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 0.5 (18 ounce) package refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough)
- 1/2 cup cool whip lite, thawed
- 1/2 cup fat free sour cream
- 1 teaspoon finely shredded orange rind
- 3 cups fresh berries (or frozen, such as strawberries, raspberries or blueberries, thawed and drained)
- sifted cocoa powder
Recipe
- 1 bake cookies according to package directions and cool.
- 2 meawhile, combine cool whip and sour cream.
- 3 stir in the orange peel.
- 4 cover and chill until serving time.
- 5 to assemble, place a cookie on each of 4 dessert plates.
- 6 top each cookie with about 1/8th of the berries and 1/8 of the sour cream mixture.
- 7 top with another cookie and the remaining berries and sour cream.
- 8 dust with cocoa powder and serve immediately.
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