Cookie Dough Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 3/4 cups chocolate wafer crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 package refrigerated chocolate chip cookie dough (refrigerator section)
• mini chocolate chip

Recipe

• 1 in a small bowl, combine cookie crumbs and sugar, stir in butter.
• 2 press into the bottom and sides of a greased 9" springform pan, set aside.
• 3 in a mixing bowl, beat cream cheese, sugar until smooth.
• 4 add eggs, beat until combined.
• 5 add sour crem and vanilla, beat until well blended.
• 6 pour over crust, set aside.
• 7 cut up cookie dough into teaspoon sized cubes.
• 8 drop over filling, pushing below the surface.
• 9 dough should be completely covered.
• 10 bake at 350f for 45-55 minutes or until the center is almost set.
• 11 cool on a wire rack for 10 minutes.
• 12 run a knife around the edge of the pan to loosen.
• 13 cool 1 hour longer.
• 14 refrigerate overnight, remove sides of pan.
• 15 sprinkle with mini chocolate chips.