Cookie Ice Cream-a-rounds

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 (18 ounce) roll refrigerated chocolate chip cookie dough
• 1/2 cup miniature semisweet chocolate chips or 1/2 cup candy sprinkles
• 2 1/4 cups any flavor ice cream, slightly softened

Recipe

• 1 heat oven to 350°f shape cookie dough into 18 balls; place 3 inches apart on ungreased cookie sheets.
• 2 bake 10 to 15 minutes or until light golden brown. cool 1 minute; remove from cookie sheets. cool completely, about 15 minutes.
• 3 cut nine 12x9-inch sheets of plastic wrap or waxed paper. place chocolate chips in small shallow bowl.
• 4 for each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. top with second cookie, bottom side down; press together gently. roll outer edge of ice cream in chocolate chips. quickly wrap each sandwich in plastic wrap. freeze 3 hours or until firm. for longer storage, place wrapped sandwiches in resealable freezer plastic bag. let stand 10 minutes before serving.